Delicious French Omelette With Cheese And Ham

We like creative recipes that can make us think in a new way and that set the imagination in motion. The combination of certain ingredients can make dishes more inviting. This is the case with French omelette with cheese and ham, which is a wonderful invention.

It is believed that French omelette originated in 1810 in Spain. It was given this name due to the lack of potatoes (as a result of the war with France). Potatoes were commonly used to make Spanish omelette – or tortilla de patatas.

This dish is made with beaten egg and fried with a little oil or butter in the frying pan. The best thing about this dish is that you can use any ingredients.

Today we are going to show you how to make a completely different version of this dish. Cheese and ham are ingredients that can be used in many dishes, so why not use them in a French omelette?

Try a delicious French omelette with cheese and ham

This recipe is easy and cheap to make. The best part is that it needs ingredients that you probably already have at home. Follow the instructions to make a perfect omelette that you can surprise your family with.

Ingredients:

• 5 eggs
• 3 tablespoons olive oil
• 2 slices of ham
• 2 slices with mozzarella cheese
• A splash of milk
• 1 teaspoon salt
• Half a tablespoon of oregano
• Half a teaspoon of pepper

Preparation:

1. The first thing you need to do is whisk the eggs together in a large bowl and add all the ingredients, except the cheese and ham.
2. Then you need to heat the frying pan and pour in olive oil.
3. After that, pour in the scrambled eggs and wait until it starts to fry before adding cheese and ham.
4. We recommend that you cut the cheese and ham into small pieces, so that it is easier to turn the omelette.
5. Then remove the omelette from the frying pan and let it cool for a few minutes before serving.
6. It is good to serve the omelette with some tomato slices.

French omelette with cheese, ham and broccoli

Remember that eggs are one of the most nutritious foods available. They contain a lot of protein and vitamin B, as well as essential minerals such as calcium, magnesium and zinc. In addition, they also contain a lot of riboflavin and folic acid.

Broccoli is a vegetable that can be eaten both raw and cooked. It contains a lot of phosphorus, iron, potassium, vitamin C, protein and dietary fiber . When you combine these in a recipe, you get all the nutrients in you at the same time.

Ingredients:

• 4 eggs
• 60 g broccoli
• 3 tablespoons olive oil
• Half a green pepper
• 2 slices of ham
• 2 slices of cheese
• 1 tablespoon chopped parsley
• 1 teaspoon salt
• Half a teaspoon of pepper

Preparation:

• Boil a pot of water and cook the broccoli until soft. Strain the water and let it cool.
• When it has become cold, cut it into small pieces so you can add it to the scrambled eggs. Set it aside.
• Whisk the eggs together in a large bowl together with salt and pepper.
• Cut cheese and ham into small pieces and keep it in the scrambled eggs.
• Heat the frying pan and pour in olive oil, parsley and a little more salt.
• Add broccoli with the other ingredients and fry quickly. Then pour the scrambled eggs over and wait until it starts to fry before turning it.

• Remove the omelette from the frying pan, let it cool for a few minutes and then it is ready to serve.