Recipes For Delicious Vinaigrette With Orange Juice

There are many different ways to make spice dressings with different flavors and colors. The salad dressing you use depends on your personal taste. You can choose a strong or mild taste, salty or sweet, or maybe a taste of citrus? This is where our recipe for delicious vinaigrette with orange juice comes into the picture. It is a delicious and aromatic addition to any salad!

As for the ingredients in this vinaigrette, you can use any type of oil. Extra virgin olive oil is perfect for vinaigrette, but you can also use walnut and hazelnut oil or other oils you like. Plus, when it comes to vinegar, apple cider vinegar, red wine vinegar and balsamic vinegar are all good options.

In this article, we take a look at several different recipes for vinaigrette with orange juice.

A recipe for vinaigrette with orange juice

Ingredients

• The juice from 1 orange
• The juice from 1/2 lemon
• 2 tablespoons mustard (30 ml)
• Olive oil
• Salt
• Pepper

Preparation

1. First, squeeze the juice from the orange and lemon.
2. Then put the juice in the container you want to make the vinaigrette in.
3. Add mustard and oil, and shake the container well so that everything is mixed together properly.
4. After this, add salt and pepper to taste.
5. You can store this vinaigrette in the fridge for a few days.

This delicious vinaigrette with orange juice is perfect as a salad dressing, but in addition it also goes well with vegetables, meat and fish, since it gives them a special and fruity taste. Plus, you get all the nutrients from one of the world’s best citrus fruits!

Orange vinaigrette with a dash of garlic

Ingredients

• 1/4 cup with fresh orange juice (50 ml)
• 1 finely chopped garlic clove
• Olive oil
• A dash of apple cider vinegar
• 1 tablespoon of mustard (15 ml)
• Salt
• Malt pepper

Preparation

1. Rub the inside of a bowl with half a clove of garlic.
2. Add oil and fresh orange juice. The classic formula is three parts oil to one part vinegar, but this will depend on your personal preferences.
3. Put in a dash with apple cider vinegar, mustard and a pinch of salt.
4. Then you have in freshly ground pepper.
5. Combine all the ingredients and shake the vinaigrette well to mix all the flavors together.
6. This vinaigrette can be stored in the refrigerator for about 10 days without losing taste and smell.

Salad and vinaigrette with orange juice and a taste of honey

Ingredients for the vinaigrette

• 1 tablespoon of parsley (15 g)
• 2 tablespoons of clear vinegar
• 2 tablespoons of honey
• 1/2 cup with olive oil
• 1 tablespoon with orange peel (15 g)
• 2 tablespoons of freshly squeezed orange juice (30 ml)
• Salt
• Pepper

Ingredients for the salad

• 30 grams with large lettuce leaves
• 1 sliced ​​orange
• 1 1/2 tablespoons of caramelized almonds

Preparation

1. Mix parsley, clear vinegar, honey and olive oil in a bowl.
2. Add orange juice and mix well.
3. Add salt and pepper to taste.
4. Put lettuce leaves in a bowl.
5. Add vinaigrette with orange juice to the salad, mix well.
6. Finally, add the sliced ​​orange and the caramelized almonds.

Another option of vinaigrette with orange juice

Ingredients

• 3 tablespoons of orange juice (45 ml)
• 2 tablespoons Modena vinegar (30 ml)
• 1 tablespoon of mustard (15 ml)
• 2 tablespoons of honey (50 g)
• Black pepper

Preparation

1. Pour orange juice, Modena vinegar, mustard, honey and ground black pepper into a deep bowl.
2. Mix all the ingredients well together, to integrate all flavors and aromas.
3. Then you can use the orange vinaigrette to garnish salads, meat and fish.

Other suggestions

• You can store the vinaigrette in the fridge for up to 10 days.
• If you would rather use freshly squeezed orange juice, you should store all the other ingredients mixed together in the refrigerator, and then add orange juice just before serving. That way, you will not lose any of the nutritional properties or vitamins.

Benefits of regular use of citrus fruits

Citrus flavors have a characteristic sour taste and are rich in essential oils. They are also a natural source of vitamins (A, B1, B2 and C) and minerals (potassium, copper and sulfur), and they help detoxify the body.

The most popular citrus fruits are oranges, lemons, tangerines, grapefruit and lime.